Four Emirati desserts to sweeten your Eid Al Etihad celebrations

This Eid Al Etihad (Union Day), savour the sweet cultural heritage of the Emirates with traditional desserts.

Central to social gatherings, Emirati desserts are often an integral part of Ramadan and Eid. They symbolize hospitality, family, and celebration, showcasing the UAE's warmth and generosity.

Luqaimat

Luqaimat are fried dough balls coated in honey or date molasses.Shutterstock

Of course we had to start with a classic! These fried dough balls are crispy on the outside and soft on the inside. They’re coated in honey or date molasses (or Nutella, for those who like a twist) and often topped with sesame seeds for an extra crunch.

Bathitha

Bathitha is a rich, crumbly dessert spiced with cardamom or saffron.Shutterstock

Traditionally enjoyed with a cup of gahwa (Arabic coffee), bathitha is a rich, flavorful dessert spiced with cardamom or saffron. Served warm, this crumbly dish is sometimes eaten as a snack or even for breakfast.

Balaleet

Balaleet is a sweet and savory dish made with vermicelli noodles cooked in sugar, cardamom, saffron, and rose water, topped with a fried egg.Shutterstock

Breakfast or dessert? You decide! Balaleet is a sweet and savory dish made with vermicelli noodles cooked in sugar, cardamom, saffron, and rose water. Topped with a fried egg and sometimes eaten for breakfast, it's served warm for a uniquely comforting experience.

Ferni

Ferni is an Emirati take on the South Asian rice pudding phirni, flavored with rose or orange blossom water.Shutterstock

Emirati ferni is inspired by the South Asian dessert phirni, reflecting the historic relationship between the two regions. While both are rice puddings, the Emirati version is creamier and flavored with rose or orange blossom water. In contrast, the South Asian version is grainer and often flavored with saffron or cardamom.