A day in the life of chef Brice: Mastering pastry & chocolate at L’École Valrhona
Ever wondered what it takes to be a top pastry chef in Dubai?
Meet Chef Brice Konan Ferrand, the celebrated chocolate and pastry expert with over 12 years in Michelin-starred kitchens spanning Europe, Asia, and Africa.
At L’École Valrhona, Brice turns desserts into art, equal parts indulgence and innovation. He’s on a mission to make pastries more sustainable and nutritious while fighting food waste one ganache at a time.
Here’s an inside look at the life of a chef who’s rethinking what dessert can be.
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