UAE

A day in the life of chef Brice: Mastering pastry & chocolate at L’École Valrhona

Ever wondered what it takes to be a top pastry chef in Dubai?

A day in the life of chef Brice: Mastering pastry & chocolate at L’École Valrhona

Meet Chef Brice Konan Ferrand, the celebrated chocolate and pastry expert with over 12 years in Michelin-starred kitchens spanning Europe, Asia, and Africa.

At L’École Valrhona, Brice turns desserts into art, equal parts indulgence and innovation. He’s on a mission to make pastries more sustainable and nutritious while fighting food waste one ganache at a time.

Here’s an inside look at the life of a chef who’s rethinking what dessert can be.

Comments

See what people are discussing

More from Video

Elon Musk: World’s richest man, tech pioneer, and political force

Elon Musk: World’s richest man, tech pioneer, and political force

Kamran Khan explores Elon Musk's $442B wealth, fueled by Tesla and SpaceX, with experts eyeing a trillionaire by 2027

More from World

Trump order set to halt supply of HIV, malaria drugs to poor countries, sources say

Trump order set to halt supply of HIV, malaria drugs to poor countries, sources say

Trump ordered a 90-day pause in foreign development assistance on his first day in office, and his administration has put senior officials at USAID on leave