UAE

A day in the life of chef Brice: Mastering pastry & chocolate at L’École Valrhona

Ever wondered what it takes to be a top pastry chef in Dubai?

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Fatima Benhaddou

Producer

A creative from the Netherlands with 9+ years of experience in digital content from Expo 2020 Dubai & COP28 to the United Nations in New York. She has produced for i.a. UNESCO, Red Cross, ASICS, Lululemon, and the Embassy of the Netherlands in UAE and Canada. Her work has been featured on CNN Travel, Dutch National TV, and Dubai Culture. Her portfolio includes photography of high-profile delegates like Sheikh Mohammed and Hamdan Al Maktoum, as well as the Monarchy of the Netherlands. She holds a Master’s degree in Media & Business.

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A day in the life of chef Brice: Mastering pastry & chocolate at L’École Valrhonaplay icon

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Ever wondered what it takes to be a top pastry chef in Dubai? Meet Chef Brice Konan Ferrand, the celebrated chocolate and ...

Meet Chef Brice Konan Ferrand, the celebrated chocolate and pastry expert with over 12 years in Michelin-starred kitchens spanning Europe, Asia, and Africa.

At L’École Valrhona, Brice turns desserts into art, equal parts indulgence and innovation. He’s on a mission to make pastries more sustainable and nutritious while fighting food waste one ganache at a time.

Here’s an inside look at the life of a chef who’s rethinking what dessert can be.

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