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Is dragon fruit farming successful in Pakistan?

Coastal temperatures create perfect growing conditions for the tropical cactus fruit

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Shayan Saleem

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I am Shayan Saleem, a journalist with 14 years of experience in both news television and digital media. My expertise lies in feature storytelling, covering topics such as history, culture, tourism, information technology, character-driven narratives, and in-depth storytelling.

Grown in Gharo region along Pakistan's coast

Features striking red skin and vibrant pink flesh

Rich in fiber, vitamin C, iron, and antioxidants

Dragon Fruit, one of the world's most unique and exotic fruits, is now being grown in Pakistan. Near Karachi, in Gharo, farmers are successfully cultivating this tropical cactus fruit.

The coastal regions provide ideal conditions, with temperatures between 10 to 40 degrees Celsius helping plants thrive. In this video, we explore how Dragon Fruit is grown, the climate and soil it needs, and the local yield.

With its striking red skin, vibrant pink flesh, and tiny edible seeds, it's as beautiful as it is nutritious. Rich in fiber, iron, vitamin C, and powerful antioxidants including betalains and carotenoids, this low-calorie fruit helps neutralize free radicals and supports immune health. Low in sugar and packed with essential nutrients, it's perfect for healthy living.

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